Ethikabio

2022

Through forming small groups of beekeeping families, ethikabio creates a network of beekeepers committed to organic production…

2021

Paulo, Vicente and Clarissa Levy structure the expansion of ethikabio’s activities in order to bring special honey from Brazil to all of Switzerland.

2020

Paulo Levy harvests the first honey from his bees in Switzerland and successfully trades the products in the Fribourg markets.

2018

ethikabio is born for the small scale trade of organic honey, coffee and açaí from Brazil to Switzerland.

2016

Paulo moves with his family to Switzerland in 2016 and begins to structure a new business in trading…

2008 to 2012

Vicente Levy, the first-born, takes over training management at Cearapi and graduates in Agronomy from USP,…

2000 to 2011

For over ten years, Paulo Levy and Cearapi offer professional qualification and incentives to the production of organic honey…

2000s

Paulo Levy expands to northeastern Brazil and creates Cearapi Apiculture and Organic Products. It offers vintages of rare…

1986

The Api Levy Apicultura is born, nationally renowned for its award-winning honey. The sale of honey, propolis, pollen and royal jelly…

80s

Paulo Levy learns the beekeeping trade in internships in Switzerland and Italy. Back in Brazil, he graduates in Animal Science…

Politique de confidentialité

80s

Through forming small groups of beekeeping families, ethikabio creates a network of beekeepers committed to organic production and environmental preservation. Offering fair pay to beekeepers, it creates a business model that balances the earnings of all the links in the productive chain and values the cooperative labor of small scale beekeepers. Ethikabio earns the renowned BIO SUISSE BOURGEON seal, and imports the first container of special honey from Brazil.

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