By choosing ethikabio products, you are supporting fair trade.

We choose to promote health, end to end. That means we care about the well being of everyone behind each step on the production and sales chain of our honey. That’s why we practice fair trade.

Our starting points are respecting the value of the small family farmer’s labor and strengthening their community, supporting actions that protect the environment and valuing local trade.

Our main partners are small scale beekeepers from the countryside of northeastern Brazil. We offer them 20% higher pay than the market average, and part of that amount goes to ecosocial projects that have a local impact and are closely followed by ethikabio, such as:

In Switzerland, where we bottle Apimiel – Brusio GR and distribute our honey, we generate jobs and strengthen local trade, working with direct distribution through farmer’s markets and small businesses.

Paulo and Vicente Levy, Campos do Jordão, Brazil, 1986

Paulo Levy and CEARAPI family, Crato, Ceará State, Brazil, 2008

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CEARAPI, Crato, Ceará State, Brazil, 2008

Vicente Levy, Croapé flowers, Chapada do Araripe, Brazil, Nov/2021

WHO ARE WE

ethikabio is the result of 40 years of beekeeping passion from a Swiss-brazilian family that dedicates itself to apiculture in harmony with nature and with people.

Our long history in beekeeping is characterized by our building of an innovative business model, guided by a commitment to facing the challenges of social inequality and the preservation of the environment.

Our purpose is to bring health to everyone: to the families who can enjoy the benefits of unique, organic and residue free honey; and to the beekeepers, their families and communities, who can prosper and liver healthier lives through their beekeeping work.

Our History

Learn more about the Levy Family’s path in beekeeping

Paulo Levy learns the beekeeping trade in internships in Switzerland and Italy. Back in Brazil, he graduates in Animal Science...

80s

The Api Levy Apicultura is born, nationally renowned for its award-winning honey. The sale of honey, propolis, pollen and royal jelly...

1986

Paulo Levy expands to northeastern Brazil and creates Cearapi Apiculture and Organic Products. It offers vintages of rare...

2000s

For over ten years, Paulo Levy and Cearapi offer professional qualification and incentives to the production of organic honey...

2000 to 2011

Vicente Levy, the first-born, takes over training management at Cearapi and graduates in Agronomy from USP,...

2008 to 2012

Paulo moves with his family to Switzerland in 2016 and begins to structure a new business in trading...

2016

ethikabio is born for the small scale trade of organic honey, coffee and açaí from Brazil to Switzerland.

2018

Paulo Levy harvests the first honey from his bees in Switzerland and successfully trades the products in the Fribourg markets.

2020

Paulo, Vicente and Clarissa Levy structure the expansion of ethikabio’s activities in order to bring special honey from Brazil to all of Switzerland.

2021

Through forming small groups of beekeeping families, ethikabio creates a network of beekeepers committed to organic production...

2022

Paulo Levy learns the beekeeping trade in internships in Switzerland and Italy. Back in Brazil, he graduates in Animal Science...

80s

The Api Levy Apicultura is born, nationally renowned for its award-winning honey. The sale of honey, propolis, pollen and royal jelly...

1986

Paulo Levy expands to northeastern Brazil and creates Cearapi Apiculture and Organic Products. It offers vintages of rare...

2000s

For over ten years, Paulo Levy and Cearapi offer professional qualification and incentives to the production of organic honey...

2000 to 2011

Vicente Levy, the first-born, takes over training management at Cearapi and graduates in Agronomy from USP,...

2008 to 2012

Paulo moves with his family to Switzerland in 2016 and begins to structure a new business in trading...

2016

ethikabio is born for the small scale trade of organic honey, coffee and açaí from Brazil to Switzerland.

2018

Paulo Levy harvests the first honey from his bees in Switzerland and successfully trades the products in the Fribourg markets.

2020

Paulo, Vicente and Clarissa Levy structure the expansion of ethikabio’s activities in order to bring special honey from Brazil to all of Switzerland.

2021

Through forming small groups of beekeeping families, ethikabio creates a network of beekeepers committed to organic production...

2022

Learn more about
why we’re BIO
and practice
FAIRTRADE

We work together with nature: our production is conjoined to the natural cycles of the ecosystems where we work. Besides harvesting honey, we invest with the beekeepers in ecological awareness projects and preservation of native landscapes.

We value the protection of our bees: the beekeeping we practice respects bees’ nature, their biological cycles and their capacity to produce natural and healthy food. Preserving the swarms and avoiding straining our bees is the basic rule we follow in every step of production.

We value our beekeepers: we meticulously select our partner beekeepers, compensating them for their work at a 20% higher rate than the market average and directing part of that pay to social and environmental betterment projects, approved and monitored by the curatorship of the ethikabio council.

We value the beekeeping community: we strengthen local communities with social projects and by practicing fair trade with the beekeepers.

We value local trade: we practice fair trade in all steps of our work, which is why, when it comes to sales, we prioritize distributing our products through partnerships with local commerce.

We value the production of high quality honey: our beekeepers work in native woodland areas far away from conventional agricultural activities, guaranteeing a premium, organic, residue free and certified product.

We value transparency and traceability: all honey produced by ethikabio is carefully cataloged so it can be traced, and it is stored according to safety and hygiene standards set by international certifying organizations.

We value recycling our packages: we bottle our products in Switzerland, and use recyclable packages that minimize environmental damage.

We value your family’s health: the benefits of pure, organic, residue free products, certified by some of the world’s most demanding regulatory organizations, means more health to our customers’ families.

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Where our products come from

To produce 100% residue free and quality honey, we’ve selected an area in northeastern Brazil where nature is primeval and preserved. Far away from large industrial farms and urban centers, our production brings together the Caatinga and semi-desert ecosystems of Brazil. And to guarantee the origin of each jar of honey, our production is completely monitored, allowing the consumer to track the product and access precise data about the region and the flowers present in each jar of honey.

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Our Beekeepers

These are some of ethikabio’s partner beekeepers

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